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La Viga review on Palo Alto Online, March 3, 2016.
La Viga made it onto this list and is in good company
From Climate Magazine by Emily Mangini
By Carolyn Jung of FoodGal.com
By local food writer Anni Golding of 650Food.com
From the Spectrum Magazine by Julie McCoy
From the SJ Mercury by Jennifer Graue
LV Mar's first write up in the Daily Post by Jamie Morrow
By Jennifer Van Der Kleut of Patch
By Linda Zavoral of the Mercury News
Palacioâ€™s Manuel Martinez mixes ingredients dating back to the Aztecs with modern California influences.
by Stett Holbrook