News

La Viga Culinary In The Press

Reviews and editorials about Chef Manuel and his restaurants.

 

Seasonal Seafood

La Viga review on Palo Alto Online, March 3, 2016.

Chef Manuel Radio Interview
featured on “Descubriendo México” (in Spanish)

La Viga
featured on “Check, Please! Bay Area”

THE PENINSULA'S 26 BEST RESTAURANTS

La Viga made it onto this list and is in good company

One Man, Four Pillars

From Climate Magazine by Emily Mangini

A LATIN PARTY IN DOWNTOWN REDWOOD CITY

By Carolyn Jung of FoodGal.com

Eat Local: Do You Viajando?

By local food writer Anni Golding of 650Food.com

Chef Manuel Living the American Dream (Times Two) in Redwood City

From the Spectrum Magazine by Julie McCoy

Eat Local: LV Mar

By local food writer Anni Golding of 650Food.com

Redwood City's LV Mar

From the SJ Mercury by Jennifer Graue

Latin Chef Goes Upscale

LV Mar's first write up in the Daily Post by Jamie Morrow

La Viga Restaurant Brings New Flavors to Downtown

By Jennifer Van Der Kleut of Patch

A la Carte: La Viga in Redwood City

By Linda Zavoral of the Mercury News

Palacio’s Thoroughly Modern Mix

Palacio’s Manuel Martinez mixes ingredients dating back to the Aztecs with modern California influences.
by Stett Holbrook