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La Viga

 

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The name “La Viga” derives from the massive central seafood market in Mexico City where our chef Manuel Martinez comes from. Chef Manuel brings the freshest local sustainable ingredients to create uniquely bold flavors with a focus on seafood with latin influences.

His recipe is simple: “The right use of Latin ingredients, diverse cooking experience, and the right value equals great guest satisfaction.”

 

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Tapas

Sopa de Dia soup of the day 7
Guacamole creamy ripe avocados, onions, cilantro, tomatoes & lime queso fresco 9 / dungeness crab 14
Jicama Salad jicama, mango, mixed lettuce, orange, raisins, chile de arbol dressing 8
Camarones Al Coco (4) crispy coconut crusted prawns, sweet habanero cream 13
Pulpos Salteados sautéed octopus & calamari, baby potatoes, rocoto chile, fennel in a garlic & saffron sauce 14
Calamar Frito crispy fried calamari, jalapeno and lime sauce 10
Camarones Con Tamarindo (4) jumbo prawns, jicama, cucumber, relish, orange, spicy tamarind sauce 13
Empanaditas (2) chicken turnovers, pico de gallo, cabbage, guacamole, black bean purée, salsa verde 9
Banderillas de Pollo chicken skewers w/guava sauce and fruit mix salad 10
Arepitas corn meal fritters, rajas con queso, black bean and corn, salsa verde 8
Quesadilla de Calabaza homemade corn tortilla, oaxaca cheese, zucchini, spinach, red bell pepper, queso fresco & chile morita sauce 8

Tacos 4.5 each

Pescado snapper filet, chipotle cream, cured cabbage
Salmon grilled salmon, mango & avocado salsa, pickle onions, creamy cilantro lime sauce
Camaron crispy shrimp, tomatillo sauce, pico de gallo
Cochinita yucatan braised pork, habanero, pickled, onion, orange
Carne Asada grilled flap meat, cactus leaf salsa, red sauce
Pollo grilled chicken, tomatillo, guacamole
Rajas corn, onions, poblano pepper, oaxaca cheese, tomatillo sauce, black beans, pico de gallo
Nopal grilled cactus, guajillo chile & oregano sauce, black bean purée, queso fresco, cilantro

Ceviche, Cocktails, & Oysters *served raw

Ceviche de Camaron shrimp, pico de gallo, avocado, cucumber purée 15
*Ceviche de Dorado mahi-mahi, mango, sweet potato, w/a lime, mango & habanero sauce 16
Ceviche Mixto shrimp, calamari, sweet potato, cucumber, lime and sweet habanero chile 17
*Ceviche de Pescado red snapper, tomatoes, cucumbers, lime 15
*Ceviche Trio ceviches “Camaron,” “Dorado” and “Pescado” 19
*Ostiones Frescos fresh oysters in half shell, spicy lime & tamarind sauce 8 (3x) / 14 (6x) / 26 (12x)

Platos Fuertes

Tostada Salad crispy shell, lettuce, guacamole, beans, tomatoes, rajas, queso fresco – veggie/14 • chicken/16 • steak/18 • shrimp/19 • salmon/20
Enchiladas red enchiladas, queso fresco, cream, pico de gallo, black beans, spinach & cilantro rice – veggie/15 • chicken/16 • steak/18 • shrimp/19 • seafood/22
Quesadilla de Camaron shrimp, mushrooms, poblano chilies, oaxaca cheese, guacamole and jicama & black bean salad 16
Mejillones & Almejas sautéed mediterranean mussels & clams, chorizo, pico de gallo, lime-chile de arbol butter sauce, toasted bread 16
Nopales Rellenos ricotta stuffed cactus leaf w/ pinenuts, roasted spicy tomato & cilantro sauce, black beans purée, mixed greens 16
Hamburguesa de Mariscos shrimp, salmon, and crab meat patty, mango and avocado salsa, lettuce, tomato, cilantro, lime sauce, pickled peppers, fries 15
Cochinita Pibil yucatan style braised pork, pickled onions, oranges, creamy plantain & cilantro rice 20
Salmon a la Plancha grilled salmon fillet, mango pineapple salsa, plantain rice, pumpkin habanero and achiote sauce 20

Updated October 27, 2016 | *prices and ingredients subject to change without notice

Tapas

Sopa del Dia soup of the day 7
Guacamole queso fresco 9 / dungeness crab 14 creamy ripe avocados, onions, cilantro, tomatoes & lime
Pulpos Salteados sautéed octupus & calamari, baby potatoes, rocoto chile, fennel in a garlic & saffron sauce 14
Mejillones & Almejas sautéed mediterranean mussels & clams, chorizo, pico de gallo, lime-chile de arbol butter sauce, toasted bread 16
Camarones Al Coco (4) crispy coconut crusted prawns, sweet habanero cream 13
Jicama Salad jicama, mango, mixed lettuce, orange, raisins, chile de arbol dressing 8
Camarones Con Tamarindo (4) jumbo prawns, jicama, cucumber, relish, orange, spicy tamarind sauce 13
Empanaditas (2) chicken turnovers, pico de gallo, cabbage, guacamole, black bean purée, salsa verde 9
Banderillas de Pollo chicken skewers w/guava sauce and fruit mix salad 10
Arepitas corn meal fritters, rajas con queso, black bean and corn, salsa verde 8
Quesadilla de Calabaza homemade corn tortilla, oaxaca cheese, zucchini, spinach, red bell pepper, queso fresco & chile morita sauce 8

Tacos 4.5 each

Pescado snapper filet, chipotle cream, cured cabbage
Cochinita yucatan braised pork, pickled, onion, orange
Camaron crispy shrimp, tomatillo sauce, pico de gallo
Salmon grilled salmon, mango & avocado salsa, pickle onions, creamy cilantro lime sauce
Carne Asada grilled flap meat, cactus leaf salsa, red sauce
Pollo grilled chicken, tomatillo, guacamole
Rajas corn, onions, poblano pepper, oaxaca cheese, tomatillo sauce, black beans, pico de gallo
Nopal grilled cactus, guajillo chile & oregano sauce, black bean purée, queso fresco, cilantro

Ceviche, Cocktail, & Oysters *served raw

Ceviche de Camaron shrimp, pico de gallo, avocado, cucumber purée 15
*Ceviche de Dorado mahi-mahi, mango, sweet potato, w/ lime, mango & habanero sauce 16
*Ceviche Trio Camaron, Dorado and Pescado 19
Ceviche Mixto shrimp, calamari, sweet potato, cucumber, lime and sweet habanero chile 17
*Ceviche de Pescado red snapper, tomatoes, cucumbers, lime 15
*Ostiones Frescos fresh oysters in half shell, spicy lime & tamarind sauce 8 (3x) / 14 (6x) / 26 (12x)

Platos Fuertes

Caldo de Mariscos prawns, red snapper, mussels, clams, potatoes, tomato & chipotle broth 24
Dorado a las Brazas mahi-mahi filet, plantain rice, green beans, pickled onions, achiote orange sauce 24
Paella Mixta chorizo, prawns, chicken, mussels, clams, saffron rice, lime 25
Cochinita Pibil yucatan style braised pork, pickled onions, oranges, creamy plantain & cilantro rice 20
Nopales Rellenos ricotta stuffed cactus leaf w/ pinenuts, roasted spicy tomato & cilantro sauce, black beans purée, mixed greens 16
Tallarines Con Mariscos sautéed prawns, calamari, & mahi-mahi, mushrooms & red peppers, fideo pasta & spicy tomato sauce 24
Enchiladas red enchiladas, queso fresco, cream, pico de gallo, black beans, spinach & cilantro rice – veggie or cheese/15 • chicken/16 • steak/18 • shrimp/19 • seafood/22
Pescado Zarandeado grilled whole branzino fish, saffron rice, seasonal vegetables, chipotle, diabla tomato & tomatillo sauces m/p

Updated October 27, 2016 | *ingredients and pricing subject to change without notice

ages 10 & under

served with rice, beans and veggies or fries

Quesadilla de Queso cheese quesadilla on corn or flour tortilla 6
Pollo Frito or Grilled crispy chicken tenders or grilled breast 7
Pescado Empanizado breaded snapper fillets 8
Taco Suave steak or chicken soft taco 7

add chicken or beef for 2

Burrito rice, beans and cheese 6
Pasta de Fideo angel hair pasta with cream or tomato oregano sauce 6

Updated May 28, 2016 | *prices and ingredients subject to change without notice

Flan homemade coconut flan w/seasonal fruit 7

Churros crispy churros stuffed with barvarian cream & chocolate sauce 7

Pastel de Calabaza butternut squash cheesecake with berries-lime sauce, topped with whipped cream, walnuts, cinnamon, and fresh mint 8

Arroz con Leche creamy rice pudding, walnuts, palmiere cookies, coconut cream 7

Sorbet or Ice Cream seasonal flavors 6

Updated October 27, 2016 | *prices and ingredients subject to change without notice

Specialty Drinks

Mora Silvestre a quinta agave wine, lime juice, agave syrup, blueberry purée, mint tips 8
Pina Loca rom copa rica wine, coconut cream, pineapple juice 9
El Tigre petrov wine vodka, tamarindo & mango purée, lime juice 8 glass / 24 carafe
Vigarita la quinta agave wine, lime juice, orange twist 9 glass / 27 carafe
Rosa Tropical petrov wine vodka, jamaica & pineapple juice, cranberry sugar 8 glass / 24 carafe
Mojito ron copa rica wine, lime and mint 8 glass / 24 carafe
Sangriared or white wine mixed w/fresh fruit juices 8 glass / 24 carafe
Michelada beer, tomato juice, lime 7
Chavelas beer, lime, chile powder 7
Culebra “Snake Bite” beer, tamarind, apple cider, lime 7

Wines

Sparkling Wines
Tanglewood Sparkling, California
Prosecco, La Marca, Italy

Mimosas
Tanglewood Sparkling, orange or tamarind

White Wines
Malbec Rosa, Belasco de Bacquedano, Argentina
Albariño, Legado del Conde, Spain
Torrontes, Alamos, Argentina
Pinot Gris, J Vineyards, Russian River CA
Sauvignon Blanc, La Playa, Chile
Chardonnay, Flora Springs, Napa Valley
Moscato, Don Rodolfo, Chile
Riesling, Zocker, San Luis Osbispo CA

Red Wines
Tempranillo, Gran Familia, Rioja Spain
Cabernet Sauvignon, Donati Family Vineyard, CA
Carmenere, Casa Lapostolle, Chile
Malbec, Belasco de Bacquedano, Argentina
Syrah, Viña Falernia, Chile
Cabernet Sauvignon, Alamos, Argentina
Pinot Noir, Don Rodolfo, Chile
Pinot Noir, PKNT, Chile

Corkage fee: $12

Beer

Rotating Taps ask your server for details

Bottled
Corona
Cusqueña, Peru
Anchor Steam
Blue Moon
Budweiser
Bud Light
Dos Equis XX
Modelo
Moritz, Spain
Negra Modelo
Pacifico
Victoria

Cubeta de Cervezas
Bucket of 6 beers – your choice 28

Updated October 27, 2016 | *prices and ingredients subject to change without notice

 

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Location

1772 Broadway Street, Redwood City, CA. 94063
650-679-8141

Hours:
Tue-Thu: 11:30am–9pm • Fri: 11:30am–10pm
Sat: 11am–10pm • Sun: 11am–9pm • Mon: closed

 

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