Chef Manuel Martinez has a successful history of creating refined Latin America, French and Mediterranean cuisines. The recipe for his success begins with showcasing fresh, quality ingredients that are skillfully combined with his ever-evolving techniques to craft innovative dishes & delicious sauces that are a must-try for all conscious diners!
With a seafood-centric focus, Chef Manuel’s vision manifests through innovative dishes like the Pescado Con Pepitas (a pumpkin seed crusted halibut) and Ceviche Mixto (octopus, scallop, and halibut with orange, red onion and rococo chile). Rounding out the dining experience is a wide selection of savory tapas, entrées, a vegetarian & vegan menu, and a robust selection of mezcal & tequila options and signature cocktails.
Chef Appearances, Fundraisers, & Special Events
Spreading his love of the culinary arts, often in support of an organization or celebration.