Chef Manuel Martinez has a successful history of creating refined Latin America, French and Mediterranean cuisines. The recipe for his success begins with showcasing fresh, quality ingredients that are skillfully combined with his ever-evolving techniques to craft innovative dishes & delicious sauces that are a must-try for all conscious diners!

With a seafood-centric focus, Chef Manuel’s vision manifests through innovative dishes like the Pescado Con Pepitas (a pumpkin seed crusted halibut) and Ceviche Mixto (octopus, scallop, and halibut with orange, red onion and rococo chile). Rounding out the dining experience is a wide selection of savory tapas, entrées, a vegetarian & vegan menu, and a robust selection of mezcal & tequila options and signature cocktails.

Based in Redwood City, California, Chef Manuel is proud to contribute LV Mar and La Viga to the growing mix of exciting concepts emerging in Bay Area culinary scene.

 

Chef Appearances & Events

Spreading his love of the culinary arts, often in support of an organization or celebration.

 

Gourmex Silicon Valley

SEPT 13, 2016 | Celebrating the rich Mexican heritage in the culinary arts.

 

The La Viga Culinary Restaurants

Always delicious and within reach, we provide three options to bring Chef Manuel’s experience to you.


LV Mar

Latin-Inspired Cuisine

Unique

Sample an array of tapas, ceviches, signature craft cocktails and entrées.

discover more

La VIga

Seafood & Cocina Latina

Comfort

La Viga has become synonymous with exciting Latin flavors and quality.

discover for yourself

Catering

Private events & catering

Impress

Delicious, tailored menus to meet the needs of your event.

get in touch

The La Viga Culinary Family

Meet the spectacular people – in and behind the scenes – who make things happen.